Wed, 23 November 2011
Thanksgiving is a time for coming together, for saying thanks, and enjoying a tremendous feast, cranberries, yams, and of course the tofurky....well that's if you're celebrating a vegan Thanksgiving. Rob talks about how to enjoy Thanksgiving sans animal products with Lindsay S. Nixon, author of the bestselling cookbook, The Happy Herbivore Cookbook and Regan Maher, she's project coordinator for Nature's Express a vegan restaurant based in Berkeley, California. |
